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Our Banquet Menus change daily
These are a sample from our current menus |
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$75 per person
This banquets spans over 2 hours | Plantain chips with caramelised nahm jim, lime and coriander | | | Tea smoked shoalhaven pacific oyster with pork crackling, green mango & betel leaf | | | Tataki of venison with yuzu miso and wasabi jelly | | | Crab ravioli, seaweed salad and soy vinaigrette | | | Laksa of soft shell crab, snapper, prawns and mussels | | | Crispy soy chicken with black vinegar and shallot dressing | | | Aga-dashi tofu with braised abalone mushrooms | | | Sancho peppered wagyu beef brisket, konyaku noodles, shallots, fresh shiitake mushrooms | | | Dessert | | | | | | | | | | |
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$45 per person | Tempura zucchini flowers with aged citrus soy | | | Homemade steamed pork buns | | | Laksa of soft shell crab, snapper, prawns and mussels | | | Red curry of duck | | | Steamed rice | | | Kaffir and Tahitian lime tart | |
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Banquets 