The Hungry Duck is a modern Asian restaurant using organic produce.

We source most of our produce locally and farm some ourselves

- Alpaca from Millpaca Farm in Berry 

- Organic bamboo shoots from A taste of paradise, Berry  

- Schottlander Wagyu - Pasture fed pure breed wagyu beef, MB5+, Rose Valley, Gerringong

- Free range eggs from our own farm 

- Thirsty Duck Pale Ale, brewed by Hopdog Beer Works, exclusive for Hungry Duck

Hungry Duck also has it's own organic herb and vegetable garden.

We are fully licenced, no BYO on Friday and Saturday nights

Located at 85 Queen Street Berry, just 2 hours drive south of Sydney.

Open 6 days a week from 6pm. Closed Tuesdays.

We are proud to have a chapter in Green Food Generation. David has signed some copies, available at Hungry Duck now  Click here for more.  

Hungry Duck Videos